About this coffee
Single Origin Specialty Coffee
Grown on the fertile, high-altitude volcanic slopes of Mount Elgon in eastern Uganda, our Bugisu selection showcases the exceptional rich potential of East African Arabica. Nurtured by dedicated smallholder farmers, this meticulously washed lot delivers a wonderfully deep, full-bodied cup. It balances a smooth, winey acidity with a comforting sweetness, culminating in a heavy, chocolatey finish.
Origin & processing
- Origin
- Uganda
- Region
- Bugisu
- Process
- Washed
- Altitude
- 1,300 - 2,200 masl
- Variety
- Bourbon · Nyasaland · SL28 · SL14
Brew recommendation
Pour Over (V60 / Chemex), Drip Machine
The Kaawa House approach
Our focus is African coffee. We source through producers, exporters and vetted supply partners, then roast and prepare coffee at Kaawa House with attention to each origin’s identity and character.
