Transparent at origin. Accountable on arrival.
A four-step model that connects East African producers to Turkish roasters with clarity at every stage.
Sourcing & Quality
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Origin partnerships
We work directly with cooperatives, washing stations and estates. Visiting in-season, cupping lots, and selecting before fixing prices.
Quality control
Every lot is graded to SCA standards at origin, then re-cupped on arrival in Türkiye. Anything below grade is rejected, not discounted.
Traceability
Each lot carries documentation back to its washing station and harvest window. Buyers receive full provenance with the contract.
Logistics
Consolidated FCL and LCL shipments routed via Mombasa and Djibouti to Türkiye. Customs and last-mile handled in-house.
Certifications & standards
Independently verified, where it matters.
We work with producers and lots that meet recognized international standards, and we maintain the documentation buyers need for their own certifications and customers.
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SCA cup score 84+ -
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Organic (selected lots) -
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Fair Trade -
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Lot-level traceability -
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Rainforest Alliance -
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EU Deforestation-Reg ready
LOGISTICS
Africa → Export → Türkiye, on a predictable timeline.
Coffee leaves origin via Mombasa, Djibouti or Dar es Salaam, transits to Turkish ports, and clears customs through our local team. Typically reaching partner roasteries within 30–40 days of purchase confirmation. We handle consolidations, splits and bonded storage as needed.