About this coffee
Single Origin Specialty Coffee
Cultivated on the high-altitude, mineral-rich slopes of Mount Kilimanjaro, our Tanzania AA selection represents the pinnacle of Tanzanian coffee grading. Known for its distinctively vibrant personality, this coffee reveals a medium-to-full body characterized by a crisp, black tea clarity and subtle stone fruit sweetness, culminating in a smooth, chocolatey finish.
Origin & processing
- Origin
- Tanzania
- Region
- Kilimanjaro
- Process
- washed
- Altitude
- 1400-2000 masl
- Variety
- Bourbon · Kent
Brew recommendation
Pour Over (V60 / Chemex), Drip Machine
The Kaawa House approach
Our focus is African coffee. We source through producers, exporters and vetted supply partners, then roast and prepare coffee at Kaawa House with attention to each origin’s identity and character.
Tanzania AA
