About this coffee
Single Origin Specialty Coffee.
Grown in the nutrient-rich volcanic soils of Kenya's high-altitude ridges, our Kenya AB selection embodies the vibrant, expressive nature of East African coffee. Meticulously graded for exceptional consistency, this lot delivers a brilliantly crisp cup defined by deep berry complexities and a sparkling citrus acidity. It is a bold, clean, and beautifully balanced experience for the true coffee purist.
Origin & processing
- Origin
- Kenya
- Region
- Nyeri
- Process
- Washed
- Altitude
- 1500-2100 masl
- Variety
- SL28
Brew recommendation
Pour Over (V60 / Chemex), AeroPress
The Kaawa House approach
Our focus is African coffee. We source through producers, exporters and vetted supply partners, then roast and prepare coffee at Kaawa House with attention to each origin’s identity and character.
Kenya AB
