About this coffee
Single Origin Specialty Coffee
Grown in the legendary, shaded forests of the Sidamo region, this specialty lot captures the classic, elegant essence of Ethiopian heirloom varieties. Celebrated for its remarkable complexity, it produces a silky, tea-like cup accented by delicate floral fragrances and bright citrus undertones. It offers a deeply aromatic, sweet, and highly sophisticated tasting experience.
Origin & processing
- Origin
- Ethiopia
- Region
- Sidamo
- Process
- Washed
- Altitude
- 1500-2200 masl
- Variety
- Ethiopian Heirloom
Brew recommendation
Pour Over (V60 / Chemex), AeroPress
The Kaawa House approach
Our focus is African coffee. We source through producers, exporters and vetted supply partners, then roast and prepare coffee at Kaawa House with attention to each origin’s identity and character.
Ethiopia Sidamo
