About this coffee
Engineered for the perfect extraction, this signature blend brings together select African specialty coffees to deliver a bold, dynamic espresso experience. It boasts a rich, velvet-smooth body that anchors deep bitter chocolate notes and a sweet whisper of vanilla, beautifully balanced by a bright splash of juicy peach and crisp citrus. It is perfectly complex as a straight shot and exceptionally smooth in milk.
Origin & processing
- Process
- Washed
- Altitude
- 1400-2100 masl
- Variety
- SL28 · Bourbon · Kent
Brew recommendation
Espresso Machine, Moka Pot, Fully Automatic Machine
The Kaawa House approach
Our focus is African coffee. We source through producers, exporters and vetted supply partners, then roast and prepare coffee at Kaawa House with attention to each origin’s identity and character.
